SALTWATER FISH WHOLESALERS IN NORWAY - AN OVERVIEW

“The deal with of your stockfish trade has altered a lot over the past few years,” suggests Olaf Pedersen. “And it will continue on to alter and evolve. But at the same time, it continues to be the identical organization it always was—drying fresh caught cod while in the open air.”Should you walk between the houses in Havnnes you may obse

Then, to maintain the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s fully cured, and able to be graded and sold.Dive into the world of Seafood from Norway. Master all about the various species by useful facts, recipes and tips on how to prepare delicious dishes.Johansen suggests it's been a tradition